Instant Pot® Pan Juice Gravy

This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 150 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons cornstarch
• ½ teaspoon browning sauce
• ½ teaspoon garlic salt
• 1 cup beef drippings

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Step 2

Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).