Instant Pot Peach Cobbler

Use canned peaches and your Instant Pot to make this peach cobbler even when fresh peaches are out of season.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 432 Calories

Ingredients

• 4 tablespoons unsalted butter
• 1 teaspoon cinnamon sugar
• 3 (15 ounce) cans peaches, drained
• 0.25 teaspoon ground cinnamon
• 0.5 cup water
• 1.5 cups white cake mix

Recipe Instructions

Step 1

Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.

Step 2

Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.

Step 3

Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.

Step 4

Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

Step 7

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.