Instant Pot Pickled Jalapeño Rings

Nothing beats homemade pickled jalapeño rings made with vinegar, garlic, sugar, and salt. Using your Instant Pot makes it incredibly easy.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 13 Calories

Ingredients

• 1 tablespoon minced garlic
• 1 teaspoon sea salt
• 1 tablespoon sugar
• 1 pound fresh jalapenos
• 1 cup white distilled vinegar
• 0.5 cup water

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Slice jalapeños into thin rings using a mandoline.

Step 3

Combine jalapeño rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 4

Ladle jalapeño rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.