Instant Pot Pickled Jalapeño Rings

Instant Pot Pickled Jalapeño Rings

Nothing beats homemade pickled jalapeño rings made with vinegar, garlic, sugar, and salt. Using your Instant Pot makes it incredibly easy.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
13 Calories

Recipe Instructions

Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Slice jalapeños into thin rings using a mandoline.
Step 3
Combine jalapeño rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.
Step 4
Ladle jalapeño rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.

Ingredients

  • 1 tablespoon minced garlic
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 1 pound fresh jalapenos
  • 1 cup white distilled vinegar
  • 0.5 cup water

Categories

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