Fill up your Instant Pot, push a button, and get ready for perfectly cooked rice jazzed up with lime, coconut milk, and chunky pineapple.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
372 Calories
Recipe Instructions
Step 1
Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
Step 2
Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.