Instant Pot Polenta

Polenta made easy by using your Instant Pot do all of the work for you! Heavy cream and two types of cheese add extra creaminess and flavor to this classic Italian side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 376 Calories

Ingredients

• 3 tablespoons butter
• 2 tablespoons heavy cream
• 1 cup polenta
• 0.5 teaspoon salt
• 0.5 cup grated Parmigiano-Reggiano cheese
• 0.5 cup grated pecorino Romano cheese
• 3.75 cups water

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add butter and cream. Whisk until polenta is smooth and lump-free. Stir in Parmigiano-Reggiano and Pecorino Romano cheeses and whisk until melted and well combined.

Step 2

Whisk water, polenta, and salt together in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting according to manufacturer's instructions; set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.