Instant Pot® Pork and Hatch Green Chile Stew

This delicious Instant Pot® stew combines robustly flavored Hatch green chile peppers with rich pork loin, pancetta, potatoes and sweet corn.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon salt
• ground black pepper to taste
• 1 pound boneless pork loin, cubed
• 2 medium white potatoes, peeled and cubed
• 0.25 cup diced onion
• 0.5 cup half-and-half
• 0.5 tablespoon olive oil
• 1.5 cups chicken stock
• 1.5 cups frozen corn kernels
• 0.25 pound diced pancetta
• 0.25 cup diced shallot
• 0.33333334326744 cup roasted Hatch green chiles, seeds and skin removed, chopped

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.

Step 2

Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.

Step 3

Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.

Step 4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.