Instant Pot Pork Chops and Gravy

Pork chops are simmered in an Instant Pot full of creamy mushroom gravy and a touch of white wine to round out this simple, comforting, hearty dinner.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 284 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 large clove garlic, finely chopped
• 1 teaspoon low-sodium soy sauce (such as Bragg®)
• 1 tablespoon avocado oil, or more as needed
• 5 bone-in pork chops, trimmed of fat
• 0.25 teaspoon ground black pepper
• 1.25 cups water
• 0.25 cup dry white wine

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function; add oil to heat.

Step 3

Season pork chops with black pepper. Add 2 to 3 chops to Instant Pot; cook until browned, 7 to 8 minutes, flipping halfway. Transfer to a plate; repeat with remaining 2 to 3 chops.

Step 4

Add garlic to the pot; cook until just fragrant, about 30 seconds. Pour wine into the pot, scraping the browned bits off the bottom of the pot with a wooden spoon. Simmer until reduced by half, 5 to 7 minutes.

Step 5

Stir in mushroom soup and 1 ¼ cups water; simmer until smooth, about 3 minutes. Add pork chops; turn to coat in sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

Step 6

Whisk remaining 1/4 cup water and flour together in a bowl; add to the pot. Select Sauté function; cook until gravy is thickened, about 3 minutes. Stir in soy sauce. Return chops to the pot; turn to coat.