Instant Pot Pork Stew

Instant Pot Pork Stew

Turn pork shoulder into a flavorful, simple pork stew using your Instant Pot. Red wine, carrots, and tomato paste add richness and flavor.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
198 Calories

Recipe Instructions

Step 1
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Step 3
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil; heat for 1 minute. Meanwhile, season pork with salt and pepper. Add to the pot; cook and stir until evenly browned on all sides, 4 to 5 minutes.
Step 4
Add flour; cook and stir for 1 to 2 minutes. Deglaze the pot with wine, broth, and tomato paste, scraping up the browned bits from the bottom.
Step 5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, carrots, celery, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • salt and ground black pepper to taste
  • 2 bay leaves
  • 2 cloves garlic, chopped
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 4 stalks celery, cut into 1-inch pieces
  • 1 onion, cut into large chunks
  • 2 pounds pork shoulder, cut into 6 pieces
  • 0.5 pound baby carrots

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