Instant Pot® Quinoa

This quinoa is so quick and easy--in no time at all you'll have a delicious, gluten-free side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 313 Calories

Ingredients

• 1 cup water
• 1 cup quinoa, rinsed and drained

Recipe Instructions

Step 1

Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.