Instant Pot® Ranch-Flavored Mashed Cauliflower

Instead of carb-heavy mashed potatoes, try this ranch-flavored mashed cauliflower recipe, made in the Instant Pot® in just 30 minutes--your family may never know the difference.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 195 Calories

Ingredients

• 3 ounces cream cheese
• 3 tablespoons sour cream
• 1 cup chicken broth
• 2 tablespoons salted butter, softened
• 1 head cauliflower, cut into big chunks
• 1 ½ tablespoons dry ranch dressing mix

Recipe Instructions

Step 1

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 2

Place cauliflower on a trivet in a multi-functional pressure cooker (such as Instant Pot®). Add chicken broth; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

While pressure is releasing, mix cream cheese, sour cream, butter, and ranch dressing mix together in a small bowl.

Step 4

Transfer cauliflower to a large bowl. Add cream cheese mixture and toss to combine. Puree with an immersion blender until smooth and creamy.