Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
617 Calories
Recipe Instructions
Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
Step 3
Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Ingredients
½ cup butter
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon ground thyme
¾ cup vegetable broth
1 pound sweet potatoes, peeled and cut into 1-inch slices
