Instant Pot® Salt and Vinegar Boiled Peanuts

Inspired by potato chips, and just as addictive, Instant Pot® salt and vinegar flavored boiled peanuts are easy to prepare and are genuinely carefree.

• Preparation Time: 5 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 15 mins
• Calories: 162 Calories

Ingredients

• 2 cups water
• 2 cups distilled white vinegar
• 1 pound raw Virginia peanuts in shells
• 0.33333334326744 cup sea salt

Recipe Instructions

Step 1

Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.

Step 2

Pour peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select HIGH pressure according to the manufacturer's instructions. Set a timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to the manufacturer's instructions, about 20 minutes. Unlock and remove the lid.