Instant Pot Sauerkraut

Make sauerkraut in your Instant Pot in less than an hour with this easy recipe and just 4 ingredients: cabbage, vinegar, salt, and water!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 50 Calories

Ingredients

• 1 cup white vinegar
• 1 head cabbage, coarsely chopped
• 0.25 cup water
• 0.25 cup salt

Recipe Instructions

Step 1

Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 3

Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.