Instant Pot® Spinach and Mushroom Orzo

This simple side dish is made with fresh spinach and portobello mushrooms.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 254 Calories

Ingredients

• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 ounces sliced portobello mushrooms
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.75 cup chicken broth
• 0.5 cup tricolor orzo
• 0.5 cup julienned fresh spinach

Recipe Instructions

Step 1

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.