This Instant Pot recipe features sea bass topped with an Asian-inspired sauce of soy sauce, ginger, and sesame oil.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
148 Calories
Recipe Instructions
Step 1
Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
Step 2
Transfer fish to a serving platter. Pour sauce over the fish and serve.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.
Step 4
Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.