Steel-cut oats and the Instant Pot: two of my favorite discoveries from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
300 Calories
Recipe Instructions
Step 1
Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool.
