Instant Pot Steel-Cut Oats

Make steel-cut oats in an Instant Pot with this delicious recipe that has the perfect oat-to-water ratio for a chewy, nutty, nutritious breakfast.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 300 Calories

Ingredients

• 3 cups water
• 1 cup steel-cut oats

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine water and oats in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Oats will thicken as they cool.