Instant Pot Turkey Stock

This turkey stock is incredibly easy to make in the Instant Pot — just a handful of ingredients produces a richly flavored stock with an almost jelly-like consistency.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 25 Calories

Ingredients

• 10 cups water
• 2 large carrots, sliced
• 1 large onion, cut into wedges
• 2 ribs celery, sliced
• 1 leftover turkey carcass from a 12 pound turkey

Recipe Instructions

Step 1

Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.

Step 3

Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.