Instant Pot Turkey Stock

Instant Pot Turkey Stock

This turkey stock is incredibly easy to make in the Instant Pot — just a handful of ingredients produces a richly flavored stock with an almost jelly-like consistency.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
25 Calories

Recipe Instructions

Step 1
Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
Step 3
Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
Instant Pot Turkey Stock

Ingredients

  • 10 cups water
  • 2 large carrots, sliced
  • 1 large onion, cut into wedges
  • 2 ribs celery, sliced
  • 1 leftover turkey carcass from a 12 pound turkey

Categories

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