Instant Pot® Vegan Cabbage Detox Soup

This simple vegan cabbage soup is perfect for a detox diet. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 67 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 onion, chopped
• 2 cloves garlic
• 2 teaspoons dried sage
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons apple cider vinegar
• 2 ½ cups vegetable broth
• 3 cups coarsely chopped green cabbage

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

Step 2

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.