Instant Pot Vegan Rice Pudding

This vegan rice pudding is quick and easy to make in an Instant Pot with jasmine rice, almond milk, and vanilla for a creamy and delicious dessert.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 154 Calories

Ingredients

• 3 cups almond milk
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.33333334326744 cup granulated sugar
• 0.66666668653488 cup jasmine rice, rinsed

Recipe Instructions

Step 1

Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.