Irish Bacon and Cabbage Soup

This hearty Irish soup is loaded with potatoes, cabbage, bacon, and tomatoes in every bite for a filling, flavorful, and colorful winter meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 276 Calories

Ingredients

• 2 large potatoes, peeled and cubed
• salt and black pepper to taste
• 1 cup chicken stock, or as needed
• 1 (15 ounce) can diced tomatoes with juice
• 2 cups thinly sliced dark green Savoy cabbage leaves
• 0.5 pound Irish bacon, diced

Recipe Instructions

Step 1

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.

Step 2

Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.

Step 3

Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.