The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
Preparation Time
15 mins
Total Time
15 mins
Calories
223 Calories
Recipe Instructions
Step 1
Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
Step 2
Stir heavy cream and vanilla extract into the mixture until smooth.
Step 3
About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
Step 4
Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Step 5
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
