Irish Cream Ice Cream

This Irish cream ice cream is made with simple pantry ingredients, including white and brown sugars, for a delicious, sweet, frozen homemade treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 223 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 cups half-and-half
• 2 cups heavy whipping cream
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup Irish cream liqueur

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Step 2

Beat together half-and-half and sugars in a large bowl with an electric mixer on medium speed until sugars have dissolved. Stir in heavy cream and vanilla until smooth.

Step 3

About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing ice cream.

Step 4

Transfer ice cream into a freezer-proof container with a tight lid and place in the freezer until ice cream is hardened, at least 4 hours.