Irish Soda Bread

This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 215 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup raisins
• 4 cups all-purpose flour
• 3 eggs
• 2 teaspoons baking powder
• 1 pint sour cream

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Step 2

Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.

Step 3

Bake loaves in the preheated oven for 1 hour.