Iron Skillet Apple Pie

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, ground cinnamon, and a buttery brown sugar base.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 572 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons all-purpose flour
• 2 refrigerated 9-inch pie crusts, divided
• 5 Granny Smith apples, peeled and sliced
• 0.5 cup butter

Recipe Instructions

Step 1

Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place butter in a large cast-iron skillet; place in oven while preheating until melted, about 5 minutes.

Step 3

Stir brown sugar into melted butter; return to oven until bubbling, about 5 minutes.

Step 4

Gently lay 1 pie crust on top of brown sugar mixture, without pressing down; arrange apple slices on top of crust.

Step 5

Combine white sugar, cinnamon, and flour in a bowl; sprinkle over apple slices. Place remaining pie crust over apple slices; cut slits in top crust for ventilation. Seal top and bottom crusts together.