Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Make Irish soda bread with this tried-and-true recipe that uses buttermilk. It's a snap to prepare in advance for a tasty St Patrick's day treat.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
192 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
Step 3
Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Irresistible Irish Soda Bread
Irresistible Irish Soda Bread
Irresistible Irish Soda Bread
Irresistible Irish Soda Bread

Ingredients

  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 0.33333334326744 cup white sugar
  • 0.25 cup butter, melted

Categories

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