Isabel's Roasted Chipotle Salsa

Jalapenos, red chiles, and chipotles in adobo sauce add serious heat to this homemade chipotle salsa that blends up quickly in your blender.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 26 Calories

Ingredients

• salt to taste
• 1 teaspoon ground black pepper
• 1 medium lime, juiced
• 1 bunch cilantro, chopped
• 1 medium jalapeno pepper, seeded and chopped
• 2 teaspoons adobo sauce from chipotle peppers
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 red chile pepper, chopped
• 0.5 cup chopped fresh tomato
• 0.5 cup chopped sweet onion
• 5 chipotle peppers in adobo sauce, drained

Recipe Instructions

Step 1

Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.