Italian Beef Sandwiches

Italian Beef Sandwiches

Italian beef recipe cooked in the oven, slowly roasted with Italian seasonings until tender. Serve on crusty Italian bread for a flavorful sandwich.

Preparation Time
10 mins
Cooking Time
2 hr 20 mins
Total Time
2 hr 30 mins
Calories
494 Calories

Recipe Instructions

Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into the pan, and season roast with salt, black pepper, red pepper, and oregano.
Step 3
Cover, and bake in the preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
Step 4
The next day, remove roast from the pan, and slice as thinly as possible. Add a little water to the roasting pan, and heat on the stovetop, but do not boil. Stir to blend seasonings.
Step 5
When au jus is hot, add sliced beef just long enough to heat through.
Step 6
Serve on crusty Italian bread with au jus available for dipping.

Ingredients

  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon crushed red pepper
  • 6 cloves garlic, slivered
  • 4 pounds boneless rump roast

Categories

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