Italian Breaded Pork Chops

These breaded pork chops are coated with Italian bread crumbs and Parmesan cheese, then cooked until crisp and golden brown for a delicious dinner.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 433 Calories

Ingredients

• 3 tablespoons milk
• 2 tablespoons dried parsley
• 2 tablespoons olive oil
• 3 eggs, lightly beaten
• 4 pork chops
• 4 cloves garlic, peeled and chopped
• 1.5 cups Italian seasoned bread crumbs
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (160 degrees C).

Step 2

Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.

Step 3

Dip each pork chop into egg mixture, then bread crumb mixture until well coated.

Step 4

Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.

Step 5

Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Step 6

Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.