Italian Cabbage and Ground Beef

Great cabbage dish, filled with spaghetti sauce, Parmesan and mozzarella cheese, and hamburger meat. We call it 'Cabbage Italiano' in our house.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 469 Calories

Ingredients

• 2 cups shredded mozzarella cheese
• 1 (28 ounce) jar spaghetti sauce
• 1 small onion, diced
• 1 cup Parmesan cheese
• 1 medium head cabbage cut into thin wedges
• 1 pound hamburger

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Heat a skillet over medium heat. Add cabbage and cook until wilted, 5 to 7 minutes. Transfer to the prepared casserole dish.

Step 3

Add hamburger and onion to the skillet and fry until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to the baking dish with the cabbage.

Step 4

Pour spaghetti sauce on top of cabbage mixture in the baking dish. Top with mozzarella and Parmesan cheeses.

Step 5

Bake in the preheated oven until brown and bubbly, about 30 minutes.