Italian Christmas Cream Cake

Buttermilk and toasted coconut go into the batter of this Italian cream cake frosted with cream of coconut and studded with pecans for the ultimate Christmas dessert.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 1012 Calories

Ingredients

• 2 teaspoons vanilla extract
• 5 eggs
• 2 teaspoons baking powder
• 2 (8 ounce) packages cream cheese, softened
• 1 cup buttermilk, at room temperature
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon vanilla extract
• 1.5 cups butter, softened
• 0.125 teaspoon salt
• 1.75 cups white sugar
• 0.25 cup shortening
• 2.5 cups cake flour
• 1.5 cups sweetened flaked coconut
• 0.75 cup pecans, chopped
• 2.25 cups powdered sugar
• 0.5 cup cream of coconut (such as Coco Lopez®)
• 1.25 cups pecans, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans and line with parchment paper.

Step 2

Spread coconut flakes thinly over a microwave-safe plate. Microwave on high until lightly browned, stirring every 30 seconds, 2 to 3 minutes total.

Step 3

Place coconut in a blender and grind into a fine powder.

Step 4

Combine coconut powder, buttermilk, and vanilla extract in a bowl. Combine cake flour, baking powder, salt, and baking soda in a separate bowl.

Step 5

Beat sugar, butter, and shortening until fluffy. Add eggs, one at a time. Add flour mixture alternately with coconut-buttermilk mixture, mixing between additions. Mix in pecans. Divide batter between the pans.

Step 6

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 28 to 32 minutes. Cool cakes in pans for 10 minutes. Remove cakes from pans and cool on wire racks, at least 20 minutes.

Step 7

Meanwhile, beat powdered sugar and butter until fluffy. Mix in cream of coconut, vanilla extract, and salt. Add cream cheese; beat until well combined. Place 1 cooled cake on a serving platter and spread frosting all over. Place the other cake on top; coat with remaining frosting.

Step 8

Press remaining pecans around and on top of the cake to garnish.