Italian Escarole Pizza

Italian Escarole Pizza

A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
505 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
Step 3
Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 (12 inch) individual ready made pizza crusts
  • 5 leaves escarole, rinsed and dried

Categories

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