Italian Lemon Ice

Italian Lemon Ice

Whether you top this easy-to-make 4- or 5-ingredient Italian lemon ice with raspberry-flavored liqueur or not, it is the perfect treat for the dog days.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
115 Calories

Recipe Instructions

Step 1
Whisk water, sugar, and lemon zest together in a medium saucepan; bring to a boil over high heat. Whisk and boil for 5 minutes. Cool 10 minutes, then whisk in lemon juice.
Step 2
Transfer lemon mixture to an 8x8-inch pan; freeze 1 1/2 hours.
Step 3
Remove pan from freezer; stir with a fork to break up ice. Freeze 3 hours more. Scrape and mix ice into shavings with a fork.
Step 4
Serve in chilled glasses; garnish with mint and lemon wedges. Top with raspberry-flavored liqueur.

Ingredients

  • 2 teaspoons lemon zest
  • 5 cups water
  • 1 lemon, cut into wedges
  • 1 fluid ounce raspberry-flavored liqueur (such as Chambord®)
  • 12 leaves fresh mint, or as needed
  • 0.66666668653488 cup white sugar
  • 0.75 cup freshly squeezed lemon juice

Categories

Similar Recipes You May Like

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Green Chile Chicken and Rice Soup

Green Chile Chicken and Rice Soup

Italian Lemon Ice

Italian Lemon Ice

Chef John's Italian Wedding Soup

Chef John's Italian Wedding Soup

Lemon Zest Pie Crust

Lemon Zest Pie Crust

Italian Cream Cake I

Italian Cream Cake I

Italian Bison Meatloaf

Italian Bison Meatloaf

Mulling Spices for Cider

Mulling Spices for Cider