Italian Lemon Ice

Italian Lemon Ice

Whether you top this easy-to-make 4- or 5-ingredient Italian lemon ice with raspberry-flavored liqueur or not, it is the perfect treat for the dog days.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
115 Calories

Recipe Instructions

Step 1
Whisk water, sugar, and lemon zest together in a medium saucepan; bring to a boil over high heat. Whisk and boil for 5 minutes. Cool 10 minutes, then whisk in lemon juice.
Step 2
Transfer lemon mixture to an 8x8-inch pan; freeze 1 1/2 hours.
Step 3
Remove pan from freezer; stir with a fork to break up ice. Freeze 3 hours more. Scrape and mix ice into shavings with a fork.
Step 4
Serve in chilled glasses; garnish with mint and lemon wedges. Top with raspberry-flavored liqueur.

Ingredients

  • 2 teaspoons lemon zest
  • 5 cups water
  • 1 lemon, cut into wedges
  • 1 fluid ounce raspberry-flavored liqueur (such as Chambord®)
  • 12 leaves fresh mint, or as needed
  • 0.66666668653488 cup white sugar
  • 0.75 cup freshly squeezed lemon juice

Categories

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