This Italian sausage and bean soup, made with Italian turkey sausage and garbanzo beans, is the perfect way to warm up on a cold winter night.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
306 Calories
Recipe Instructions
Step 1
Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
Step 2
Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
Step 3
Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.
Ingredients
3 cups water
1 clove garlic, minced
1 large onion, chopped
salt and ground black pepper to taste
2 cubes beef bouillon
2 carrots, thinly sliced
1 pound Italian turkey sausage, casings removed
1 cup thinly sliced mushrooms
1 (15 ounce) can garbanzo beans (chickpeas)
0.5 teaspoon dried sage
0.33333334326744 cup chopped fresh parsley, divided
