With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
683 Calories
Recipe Instructions
Step 1
Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
Step 2
Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.
Step 3
Melt butter in skillet over medium heat, Stir in onion and sauté until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
Ingredients
1 cup heavy cream
salt and pepper to taste
1 teaspoon minced garlic
1 (16 ounce) package potato gnocchi
0.25 cup butter
0.25 cup all-purpose flour
0.5 pound bulk Italian sausage
0.5 cup chopped yellow onion
0.5 cup canned diced tomatoes
3.5 cups Swanson® Unsalted Chicken Broth
0.5 cup chopped spinach
0.25 cup grated Parmesan cheese (or more to taste), for garnish
