This potato gnocchi soup with Italian sausage, spinach, and tomatoes in a rich, creamy broth is guaranteed to warm you up when it’s cold outside.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
683 Calories
Recipe Instructions
Step 1
Heat a skillet over medium-high heat. Add ground sausage and cook, breaking it up into small pieces, until browned, about 7 minutes. Transfer to a bowl. Drain and discard grease; wipe out the skillet with a paper towel.
Step 2
Add butter to the skillet and melt over medium heat. Add onion and sauté until translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Whisk in flour until evenly mixed with melted butter, about 1 minute. Slowly pour in chicken broth and cream; whisk until mixture comes to a boil, then immediately reduce the heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
Step 3
Return sausage to the skillet; add gnocchi, spinach, and tomatoes. Increase the heat to medium and cook until gnocchi is heated through, 2 to 3 minutes. Season with salt and pepper. Garnish with Parmesan cheese.
Ingredients
1 cup heavy cream
salt and pepper to taste
1 teaspoon minced garlic
1 (16 ounce) package potato gnocchi
0.25 cup butter
0.25 cup all-purpose flour
0.5 pound bulk Italian sausage
0.5 cup chopped yellow onion
0.5 cup canned diced tomatoes
3.5 cups Swanson® Unsalted Chicken Broth
0.5 cup chopped spinach
0.25 cup grated Parmesan cheese (or more to taste), for garnish
