In this quick and easy recipe, Italian sausage is browned with summer squash, zucchini, and onion, then simmered with tomatoes for a satisfying meal.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
301 Calories
Recipe Instructions
Step 1
In a large skillet over medium heat, cook sausage until no longer pink inside. Cut sausage into 1/4-inch slices, and continue cooking until browned.
Step 2
Stir in zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in tomatoes with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.