In this quick and easy Italian sausage and zucchini recipe, the Italian sausage is browned with squash, zucchini, and onion, then simmered with tomatoes.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
301 Calories
Recipe Instructions
Step 1
Cook sausage in a large skillet over medium heat until no longer pink inside. Cut sausage into 1/4-inch slices, and continue cooking until browned.
Step 2
Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Pour in tomatoes with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.