Italian Sausage Gravy and Biscuits

This easy biscuits and Italian sausage gravy recipe uses zesty flavor with creamy Alfredo sauce and sage for a delicious brunch or weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 492 Calories

Ingredients

• ⅛ teaspoon freshly ground black pepper
• ¼ cup chopped green onion
• 1 (12 ounce) package ground Italian sausage
• ½ cup onion, diced
• 1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
• 3 fresh sage leaves, finely chopped

Recipe Instructions

Step 1

Serve over fresh biscuits and top with green onion.

Step 2

Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.

Step 3

Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.