Italian-Seasoned Stuffed Mushrooms

Bursting with Italian flavor, these vegetarian stuffed mushrooms are a go-to appetizer choice for any occasion.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 79 Calories

Ingredients

• 1 tablespoon Italian seasoning
• salt and ground black pepper to taste
• 3 cloves garlic, chopped
• 1 tablespoon ricotta cheese
• 2 tablespoons grated Asiago cheese
• 12 medium mushrooms
• 2 tablespoons olive oil, divided, or more as needed
• 0.25 cup chopped red onion
• 0.25 cup crushed saltine crackers

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Remove stems from mushrooms. Chop stems and set aside. Brush caps with 1 tablespoon olive oil and place on the prepared baking sheet with the open sides up.

Step 3

Heat remaining 1 tablespoon oil in a skillet over medium heat. Add onion, garlic, and Italian seasoning; cook for 2 minutes. Add mushroom stems and cook until tender, about 5 minutes. Remove from the heat and transfer to a bowl.

Step 4

Add crushed saltines, Asiago cheese, and ricotta cheese to the onion-mushroom mixture and mix to combine. Season with salt and pepper. Fill each mushroom cap with a spoonful of the mixture.

Step 5

Bake in the preheated oven until mushrooms are tender and filling is bubbling slightly, 20 to 25 minutes.