Italian Semolina Dumplings

These light fluffy dumplings work great in soups and stews.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 96 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 1 tablespoon olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• 5 tablespoons semolina flour

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over high heat.

Step 2

Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.

Step 3

Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.