Italian-Style Mushrooms and Spinach

Sautéed spinach and mushrooms are flavored with onion, garlic, balsamic vinegar, and white wine in this delicious Italian vegetable side dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 199 Calories

Ingredients

• 1 small onion, chopped
• 4 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, chopped
• 14 ounces fresh mushrooms, sliced
• 10 ounces clean fresh spinach, roughly chopped
• chopped fresh parsley, for garnish
• 0.5 cup white wine

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted.

Step 2

Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed.

Step 3

Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot.