Italian-Style Roasted Chicken Breasts

Roasted in an Italian-inspired blend of seasonings and served with spaghetti, these chicken breasts make for an easy weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 585 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 large onion, chopped
• 2 tablespoons dry white wine
• 6 skinless, boneless chicken breast halves
• 1 (16 ounce) package spaghetti
• 2 cloves garlic, finely chopped
• 2 teaspoons chopped fresh mushrooms
• 0.5 teaspoon ground black pepper
• 1.5 teaspoons salt
• 0.25 cup vegetable oil
• 0.25 cup olive oil
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix salt, rosemary, pepper, oregano, and basil together in a small bowl.

Step 3

Mix olive oil, vegetable oil, white wine, and garlic together in a large bowl. Stir in spice mixture. Rub all over chicken breasts. Transfer to a baking dish and scatter onion and mushrooms over the tops.

Step 4

Roast in the preheated oven until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.

Step 5

While chicken is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve chicken and spaghetti together.