Jacinto's

Moist drop cookies that are chock full of goodies like coconut, walnuts and especially chocolate.

• Preparation Time: 10 mins
• Cooking Time: 13 mins
• Total Time: 23 mins
• Calories: 294 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 cup butter, softened
• 2 ¼ cups all-purpose flour
• 1 cup flaked coconut
• 1 (3 ounce) package cream cheese
• ¾ cup brown sugar
• 10 ounces milk chocolate candy bar, chopped
• 1 ¾ cups chopped walnuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.

Step 3

Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.