Jaeger Schnitzel

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 455 Calories

Ingredients

• 2 eggs, beaten
• oil for frying
• 2 pounds boneless pork chops, cubed
• plain bread crumbs
• 3 (1 ounce) packages dry mushroom gravy mix
• 1 pound fresh mushrooms, coarsely chopped
• 1 (16 ounce) package dry egg noodles

Recipe Instructions

Step 1

Pound out cubed pork, and cut in half.

Step 2

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

Step 3

Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

Step 4

Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

Step 5

Serve pork over noodles and smother with gravy.