Jalapeno Corn Bread

This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 312 Calories

Ingredients

• ½ teaspoon baking soda
• 3 eggs
• 1 teaspoon salt
• 2 tablespoons butter
• ¾ cup buttermilk
• ½ cup corn oil
• 3 ounces shredded Cheddar cheese
• 1 cup yellow cornmeal
• 2 jalapeno peppers, minced
• 1 (8.25 ounce) can cream-style corn

Recipe Instructions

Step 1

Bake in preheated oven until golden brown, about 35 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.

Step 3

Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.

Step 4

Put butter into a 9-inch square baking dish.

Step 5

Melt butter in preheated oven, 2 to 3 minutes.

Step 6

Pour corn bread batter into the baking dish over melted butter.