Jalapeño Creamed Corn

This creamed jalapeño corn recipe is a simple and flavorful side dish made with cream cheese, Cheddar, and jalapeños to boost canned corn to new heights.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 311 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 (11 ounce) cans whole kernel corn
• 0.25 cup butter
• 0.5 (8 ounce) package cream cheese
• 0.25 cup diced jalapeno chile pepper

Recipe Instructions

Step 1

Melt cream cheese and butter together in a large saucepan over medium heat. Add corn, Cheddar cheese, butter, and jalapeños; cook and stir until sauce is smooth and mixture is hot, about 10 minutes.