Jalapeno Creamed Corn Casserole

Jalapeno Creamed Corn Casserole

This corn casserole gets a spicy kick from pickled jalapeno peppers and has a triple dose of corn--creamed, whole kernel, and corn muffin mix--which is sure to delight your guests.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
376 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Jalapeno Creamed Corn Casserole
Jalapeno Creamed Corn Casserole

Ingredients

  • 1 pinch salt
  • 1 cup sour cream
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 0.5 cup unsalted butter, melted
  • 0.25 cup diced pickled jalapeno pepper slices

Categories

Similar Recipes You May Like

Luscious Chicken Casserole

Luscious Chicken Casserole

Chicken and Broccoli Casserole

Chicken and Broccoli Casserole

Chili and Rice Casserole

Chili and Rice Casserole

Vegetarian Breakfast Casserole with Spinach and Mushrooms

Vegetarian Breakfast Casserole with Spinach and Mushrooms

Pinto Bean and Chicken Casserole

Pinto Bean and Chicken Casserole

Slow Cooker Sweet Potato Casserole with Pecan Topping

Slow Cooker Sweet Potato Casserole with Pecan Topping

Syrup on the Bottom French Toast Casserole

Syrup on the Bottom French Toast Casserole

Yellow Squash and Corn Casserole

Yellow Squash and Corn Casserole