Jalapeno Creamed Corn Casserole

Jalapeno Creamed Corn Casserole

This jalapeño cornbread casserole gets a spicy kick from pickled jalapeño peppers and has a dose of creamed corn, whole kernel corn, and corn muffin mix.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
376 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Step 3
Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeño peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
Jalapeno Creamed Corn Casserole
Jalapeno Creamed Corn Casserole

Ingredients

  • 1 pinch salt
  • 1 cup sour cream
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8.5 ounce) package corn muffin mix
  • 0.5 cup unsalted butter, melted
  • 0.25 cup diced pickled jalapeno pepper slices

Categories

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