This jalapeño hummus is made by blending chickpeas, jalapeño peppers, garlic, cumin, and tahini to make a delicious dip that'll liven up any party!
Preparation Time
10 mins
Total Time
10 mins
Calories
75 Calories
Recipe Instructions
Step 1
Place chickpeas, jalapeño peppers and reserved juice, tahini, garlic, and lemon juice in a blender or food processor; season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Ingredients
2 tablespoons lemon juice
3 cloves garlic, minced
3 tablespoons tahini
crushed red pepper to taste
1 cup garbanzo beans
0.5 teaspoon curry powder
0.5 teaspoon ground cumin
0.33333334326744 cup canned jalapeno pepper slices, juice reserved
